13th Annual Jane Elith Culinary Competition

This slideshow requires JavaScript.

Today is Jane Elith‘s birthday, and the CEBRAQAECO labs held their traditional celebration of this event on Monday. This is a culinary competition, where lab-mates do their best to mix crafty themes and clever names with the prettiest presentation and, of course, the most exquisite flavour. Admire the many, many entries in the above slideshow.

The Grand Prize Winner was JECC newbie Holly Kirk, who baked humble but deeply delicious olive bread sticks. Other entrants threw glitter at cake like it was mardi gras, assembled sweet miniature burgers with brownie patties, baked casseroles composed of their PhD study species, and extolled the versatility of the canned tomato.

If you’re hungry for more, you can also check out last year’s proceedings here.

1 comment

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: